Cooking Class: Classic Cajun Trio

Feed your soul in this interactive cooking class with Chef Kimberly. Learn the art of blending spices and ingredients to create three traditional Cajun recipes from scratch that you can make at home later. Begin with classic crab cakes topped with remoulade sauce, then learn the traditional techniques for cooking aromatic jambalaya, a Cajun stew with a variety of meats and vegetables served with freshly baked cornbread. For dessert, master a classic Louisiana bread pudding with a twist.


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Classic Crab Cakes 

With remoulade sauce


Jambalaya 

With cornbread


Louisiana Bread Pudding

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Gourmet, Beginner, Date Night, Fun

Guest reviews for Chef Kimberly

Kaley K.

18 Nov 2021

Chef Kim is full of energy yet kind and accommodating. She is a nutrition specialist so she is able to turn your favorite comfort meals into a healthier dish.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Kimberly
Chef Kimberly Verified chef

New chef


Chef Kimberly is a professional cook and certified nutritionist who is passionate about creating healthy cuisine. She has a talent for transforming wholesome local ingredients into comfort food—she loves proving that healthy food can also be delicious. Armed with a keen curiosity about food, cooking expertise and a joyous appreciation of the culinary arts, Chef Kimberly hopes to spark the imagination of new chefs in her cooking classes.

Event location:

Chef’s Place

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