Feed your soul in this interactive cooking class with Chef Kimberly. Learn the art of blending spices and ingredients to create three traditional Cajun recipes from scratch that you can make at home later. Begin with classic crab cakes topped with remoulade sauce, then learn the traditional techniques for cooking aromatic jambalaya, a Cajun stew with a variety of meats and vegetables served with freshly baked cornbread. For dessert, master a classic Louisiana bread pudding with a twist.
Chef Kimberly is a professional cook and certified nutritionist who is passionate about creating healthy cuisine. She has a talent for transforming wholesome local ingredients into comfort food—she loves proving that healthy food can also be delicious. Armed with a keen curiosity about food, cooking expertise and a joyous appreciation of the culinary arts, Chef Kimberly hopes to spark the imagination of new chefs in her cooking classes.