Cooking Class: Flavorful Turkish Favorites

Join Chef Burcu in this fun, interactive cooking class, where you’ll utilize professional cooking techniques to prepare traditional Turkish recipes. To start, you’ll make a silky-smooth, red lentil soup. For the entrée, you’ll prepare a rich, distinctly Turkish beef stew with aubergine purée. To accompany the stew, you’ll chop up a tomato salad, topped with a scintillating pomegranate sauce. For dessert, Chef Burcu will teach you how to make crispy tahini and walnut rolls with sweet, buttery phyllo pastry.


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Red Lentil Soup With Herbs

With onion, garlic, carrot, celery stick, red pepper and dry mint


Beef Stew With Aubergine Purée

With mozzarella cheese


Chopped Tomato Salad With Pomegranate Sauce

With cucumber, spring onions and parsley


Crispy Tahini and Walnut Rolls

With phyllo pastry and brown sugar

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Gourmet, Beginner, Mediterranean, Persian

Guest reviews for Chef Burcu

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Lorena P.

18 Oct 2021

Amazing experience, I highly recommend it! Chef Burcu is very welcoming and passionate about her specialty cuisines. She taught me how to make a savory creamy red lentil soup that is perfect for the upcoming fall season. I would definitely take one of her classes once again.

$ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Burcu
Chef Burcu Verified chef

New chef


Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of chocolate confection and cake design, Chef Burcu has held positions as a food server, chef and executive chef in restaurants and hotels in Turkey and Canada — and has even owned a pasta-making company. Chef Burcu is excited to teach cooking classes that explore French and Mediterranean cuisines and more.

Event location:

Chef’s Place

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