Cooking Class: Splendid Southern French Feast

You’ll learn the process of making divine French food — from the country’s southeastern region — in this hands-on cooking class with Chef Burcu. You’ll begin by preparing crispy sole fillets, followed by green tagliatelle pasta, which you’ll craft from scratch. Chef Burcu will teach you how to color pasta using the chlorophyll from green, leafy vegetables. After cooking the tagliatelle, you’ll garnish the sole fillets with tomatoes, lemon, capers and melted butter. To finish, you’ll whip up a light and creamy dessert drizzled in franboise sauce. 


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Goujons de Sole Grenobloise

With sole fillets, flour and clarified butter


Tagliatelle Verte

With flour, eggs and spinach


Assorted Garnishes

With tomatoes, lemon, capers, parsley and bread croutons


Crémet de Touraine au Coulis de Framboise

With cream cheese, heavy cream, framboise and lemon zest

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Pasta Making, Date Night, French, Pescatarian

Guest reviews for Chef Burcu

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Lorena P.

18 Oct 2021

Amazing experience, I highly recommend it! Chef Burcu is very welcoming and passionate about her specialty cuisines. She taught me how to make a savory creamy red lentil soup that is perfect for the upcoming fall season. I would definitely take one of her classes once again.

$ 139 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Burcu
Chef Burcu Verified chef

New chef


Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of chocolate confection and cake design, Chef Burcu has held positions as a food server, chef and executive chef in restaurants and hotels in Turkey and Canada — and has even owned a pasta-making company. Chef Burcu is excited to teach cooking classes that explore French and Mediterranean cuisines and more.

Event location:

Chef’s Place

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