Making sushi doesn't have to be super serious. This cooking class with Chef Ana takes a fun and interactive approach to sushi for those new to sushi making. And rather than making standard sushi rolls, you will learn how to make a large sushi burrito filled with all your favorite fillings.
Start by prepping your sushi rice, made with vinegar, salt and a pinch of sugar. Then, assemble your sushi burrito, which will be filled with avocado, cream cheese and assorted vegetables. You'll also make spicy mayonnaise to drizzle on top.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With rice vinegar, sugar and salt
With rice, avocado, cream cheese, cucumber, green onions and sesame seeds
With mayonnaise, Sriracha hot sauce and soy sauce