Cooking Class: Shanghai Street Food

9 reviews

This class is not accepting new bookings. Find similar experiences below:

See All Classes

The Art of Handmade Pasta

Next Date:
Mon, Apr 29th at 6:00PM

Nothing Better Than a Perfect Pizza

Next Date:
Sun, May 5th at 6:00PM

Camera Control for Beginners

Photography Class $90

Instructor Richard

Philadelphia

1 review

Next Date:
Sat, May 4th at 9:30AM

Mastering Composition

Photography Class $125

Instructor Richard

Philadelphia

1 review

Next Date:
Sat, May 4th at 11:00AM

See All Classes

Signature

In this hands-on class with Chef Renee, you are invited to let your taste buds wander the streets of Shanghai as you learn how to prepare two of the city's most iconic street food dumplings.

Chef Renee will begin by teaching you how to prepare xiao long bao, which are made by wrapping and neatly pleating delicate, almost translucent dumpling skins around an aromatic pork filling and a mouthful of savory broth. Then, you will learn the easy-to-master techniques needed to handcraft jiaozi dumplings exploding with comforting and exotic flavors.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.

MENU

Xiao Long Bao Soup Dumplings

With mushrooms, carrots, ginger and sesame

Jiaozi Dumplings

With beef, five spice, and cabbage

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Renee

Kelly

04 Nov 2019

Chef Renee was a lovely person, and her cooking was out of this world! She arrived fully prepared with all the ingredients and tools we needed. Besides her cooking, we also really enjoyed talking with her about her life and experiences in the kitchen. Can't wait to eat the leftovers!

Daria

04 Nov 2019

Renee really brought the energy when we booked her for a three course meal for a special event. Every single dish was amazing, and my guests were so happy to take home leftovers. I'd hire her again in a second!

Lucas

04 Nov 2019

Chef Renee was very fun to talk with, and the food — amazing! Hands down will be taking another cooking class with her.

Jeff

04 Nov 2019

Chef Renee was very relaxed and easy to talk with, and her talent in the kitchen was obvious. Delicious food, good conversation, easy instruction...what more could you want?

Drasti

04 Nov 2019

My fiancé and I had so much and learned a lot about cooking. And the food was so great!

Alex

04 Nov 2019

Renee was really great. She obviously knows a lot about cooking and was able to teach us a thing or two. Would recommend!

Kristine

04 Nov 2019

Can't say enough good things about Chef Renee! She taught us a lot about cooking, but also made sure we were having fun the entire time. She's a natural host, and we really appreciated both the company and the food!

John

04 Nov 2019

Chef Renee! What a passionate, personable force in the kitchen. We learned a lot from her, and we had a great time while we were at it. My group mostly had beginner and intermediate cooks, and she tailored her lessons to each persons needs. Thanks so much, Renee!

Victor

04 Nov 2019

Chef Renee was amazing! She's a very warm person who can cook like no other. We learned so much fun tips and tricks that I'm excited to try back home. Each dish was easy to make, but the results were very delicious. Her space is modern and open, with a really cool vibe. Would recommend to anyone looking for a unique date night or group experience!

This class does not have any dates.

View Similar Classes

Give as a gift

Meet your chef

Chef Renee

9 reviews

With a deep-seated passion for cultivating a community of conscious cooks, Chef Renee has earned a five-star reputation as one of the area's best private chefs and culinary instructors. In her one-of-a-kind cooking classes, Chef Renee focuses on improving students’ quality of life by providing an outlet for creative expression and bringing healthy food to the table. As a private chef, she also doesn't waver in emphasizing the importance of quality and healthy handmade meals.