Cooking Class: Make Three Easy Louisiana Comfort Foods
Mon, Apr 22nd at 9:00AM
Mon, Apr 22nd at 7:00PM
Tue, Apr 23rd at 6:30PM
Thu, Apr 25th at 6:00PM
Chef Chericia blends the unique flavors of Louisiana Creole in this New Orleans-themed cooking class. You'll break down traditional techniques while mastering the complexities of creating a roux and a flambé. Start with an appetizer of hush puppies and a creamy remoulade sauce. Next up is the widely popular shrimp etouffee with rice and the holy trinity mixture of celery, bell peppers and onion. Dessert is a New Orleans original, a decadent and flame-inducing bananas foster.
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Hush Puppies
With remoulade
Shrimp Etouffee With Rice
Bananas Foster
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Fun, Couples, Group, Beginner
Classpop! Guest Reviews for other experiences with Chef Chericia
Constantinos
31 Mar 2023
Amazing! She's incredible.
Heather
23 Aug 2022
Great experience. She was so nice and kind and worked around our tight situation in the kitchen!
Outside Reviews for Chef Chericia
Heather G.
16 May 2017
Chef Cece was amazing! She made sure everyone in our class had a chance to try each technique she demonstrated, and she made sure everyone had fun. I can't wait to take another class with her.
Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: top-quality ingredients mean top-notch food.
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