Cooking Class: Traditional Japanese Comfort Food
In this fun, interactive cooking class, Chef Melissa will teach you how to make three classic Asian comfort foods. You will learn the skills, techniques and recipes needed to whip up these flavor-packed dishes. First, you’ll make a popular Japanese street food — okonomiyaki — a savory pancake piled high with delicious toppings. You’ll then prepare a yellow, miso-mustard ramen with fresh Hokkaido scallops. For dessert, you’ll craft a stack of matcha crêpes topped with ice cream. If you want a true taste of Japan, take this class!
MENU
Okonomiyaki
With shrimp, cabbage, rice flour and eggs
Ramen Noodles in Yellow Miso-Mustard Broth
With lobster and sashimi-grade Hokkaido scallops
Matcha CrĂŞpe
With choice of vanilla or red bean ice cream
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Asian, Beginner, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Raymond
05 Jul 2023
When I booked the class with ClassPop, the website said the class was in Boston. In actually, the class was one hour each way from Boston. I was visiting Boston and could not drive one hour each way to class. By the time I notified Chef Melissa I was not able to attend, she understandably said she could not refund because she already had expenses. I have no ill will or opinion of Chef Melissa, but I do have a big problem with the misrepresentation of the ClassPop website saying the class was in Boston when it was not.
ryan
24 Apr 2023
Had a great experience meeting new people and making a new cuisine. Thanks Melissa!
justin
10 Mar 2023
Chef Melissa was fun and attentive. Learned loads, laughed loads, and just had a great night.
Event location: Boston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
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