Cooking Class: Sublime Italian Vegan Feast
Fri, Apr 26th at 6:00PM
Mon, Apr 29th at 7:00PM
Fri, Apr 26th at 7:00PM
Tue, Apr 30th at 7:00PM
In this unique cooking class, you’ll handcraft traditional Italian dishes using only vegan ingredients. Chef Kirk will teach you the perfect substitutes for dairy and meat— all while retaining the classic flavors of Italian cuisine. First, you’ll stuff mushrooms with vegan cheese and breadcrumbs. For the entree, you’ll learn how to make eggplant Parmesan, drizzled in from-scratch tomato sauce. To finish, you’ll prepare a luscious vegan cheesecake topped with strawberries. You won’t want to miss this hearty, flavorful and filling vegan meal.
MENU
Stuffed Mushrooms
With vegan cheese and breadcrumbs
Vegan Eggplant Parmesan
With breadcrumbs and from-scratch tomato sauce
Vegan Cheesecake
With strawberries
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Vegan, Date Night, Italian, Holiday, Valentine's
Outside Reviews for Chef Kirk
Avery G.
13 Oct 2021
Chef Kirk is so much fun to work with! He is really friendly and he's a great chef. He strives to ensure cooking is easy and fun, and the flavors he works with are great. I highly recommend Chef Kirk to anyone looking to learn more about cooking and have a great time while doing it!
Chef Kirk, who began his culinary career in 2008, is passionate about healthy eating and currently operates the first-ever Caribbean influenced organic catering company in South Florida where he caters events of any size. Chef Kirk has curated menus and catered for a number of celebrities, including President Obama and Olympic medalist Dara Torres. He aims to teach others how to live a healthy lifestyle by cooking with flavorful, organic, high-quality ingredients.
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