Cooking Class: Time-Honored Jamaican Cuisine
Fri, Apr 26th at 6:00PM
Mon, Apr 29th at 7:00PM
Sat, May 25th at 6:00PM
Fri, Apr 26th at 6:00PM
You’ll create traditional, time-honored Jamaican dishes in this interactive, hands-on cooking class. Chef Kirk will teach you how to prepare an eclectic variety of delicious and distinctly Jamaican dishes. First, you’ll craft crispy salt fish fritters — a classic Jamaican appetizer. Next, you’ll prepare Jamaica’s iconic jerk chicken, using special seasonings and spices that add a unique twist to this famous dish (which is served with rice and peas). For dessert, Chef Kirk will demonstrate how to make sweet plantain cake fritters with vanilla bean ice cream.
MENU
Salt Fish Fritters
Jerk Chicken
With quinoa and peas
Sweet Plantain Cake Fritters
With vanilla bean ice cream
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Organic, Date Night, Fun
Outside Reviews for Chef Kirk
Avery G.
13 Oct 2021
Chef Kirk is so much fun to work with! He is really friendly and he's a great chef. He strives to ensure cooking is easy and fun, and the flavors he works with are great. I highly recommend Chef Kirk to anyone looking to learn more about cooking and have a great time while doing it!
Chef Kirk, who began his culinary career in 2008, is passionate about healthy eating and currently operates the first-ever Caribbean influenced organic catering company in South Florida where he caters events of any size. Chef Kirk has curated menus and catered for a number of celebrities, including President Obama and Olympic medalist Dara Torres. He aims to teach others how to live a healthy lifestyle by cooking with flavorful, organic, high-quality ingredients.
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