Cooking Class: Seasonal Comfort Cooking
Fri, Mar 29th at 11:00AM
Fri, Mar 29th at 6:00PM
Sat, Mar 30th at 6:00PM
Sun, Mar 31st at 1:00PM
In this interactive cooking class, guests will learn skills and techniques for elevating humble, cold-weather vegetables and proteins into impressive dishes. Chef Sarah's comfort food menu transforms simple, seasonal ingredients into a warm, hearty meal. Begin by assembling a shaved Brussels sprouts salad featuring tart apples and cranberries. Then, build a creamy, earthy mushroom risotto with kale and Parmesan. As the main course, you will sear chicken thighs to accompany roasted root vegetables and braised Swiss chard. For dessert, craft a classic bread pudding drizzled with rich crème anglaise.
MENU
Shaved Brussels Sprouts Salad
With pepitas, green apples, dried cranberries and apple cider vinaigrette
Mushroom Risotto
With Arborio rice, beech mushrooms, chanterelles, kale and Parmesan
Seared Chicken Thighs With Roasted Sweet Potatoes
With turnips and braised Swiss chard
Classic Bread Pudding
With raisins and crème anglaise
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, New American, Healthy, Mother's Day
Classpop! Guest Reviews for other experiences with Chef Sarah
Mariah
26 Mar 2024
Chef Sarah was full of good energy and insightful. I enjoyed being in her class.
Katelyn
21 Mar 2024
Had a great time in Sarah's class! She was kind and helpful and our food came out great. Thank you!
Lynne
01 Feb 2024
Sarah was patient and thorough, and the class was a lot of fun! Highly recommend.
Meet your chef
Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.
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