Cooking Class: Gourmet Mushroom Risotto

In this guided class, Chef Christy will break down a restaurant-quality mushroom risotto into something a home cook of any caliber can duplicate with ease. 

In addition to teaching the proper techniques to preparing risotto, Chef Christy will also teach you how to incorporate seasonal flavors and ingredients into risotto as well as how to handcraft garnishes like Parmesan crisps and pickled vegetables.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Mushroom Risotto

With arborio rice, vegetable stock, spinach, pickled beets, Parmesan, garlic, heavy cream and butter

Parmesan Cheese Crisps

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Guest reviews for Chef Christy

02 Mar 2020

Christy is amazing!!! She is so talented and informative. Her patience with my skills (or lack thereof) was what impressed me the most. I was so happy with the entire experience and look forward to her next class. When are you doing the next one Christy??? Thank you so much.

$75 $ 45 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Christy Verified chef

New chef

After graduating with a degree in culinary arts from the Art Institute of Atlanta, Chef Christy has gone on to develop and execute menus for some of Atlanta's best restaurants. Currently the executive chef at one of Atlanta's premiere sophisticated cocktail lounges, Chef Christy has also owned and operated a designer cake and pastry business, catered special events, and worked as a chef instructor teaching cooking classes for a cookware and entertaining company.

Event location: Atlanta

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