Cooking Class: Perfect Potato Gnocchi

Learn the proper techniques to make classic Italian-style gnocchi completely by hand in this cooking class with Chef Corey. 


You will start by making your dough from a base of potatoes, eggs, flour, salt and nutmeg for depth. Chef Corey will teach you how to boil your gnocchi until they're the perfect consistency. When ready, top your gnocchi with a garlic and basil-infused tomato sauce and Parmesan cheese shavings. 

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Handmade Potato Gnocchi

With eggs, flour, nutmeg and salt


Basil Infused Tomato Sauce

With garlic, extra virgin olive oil and Parmesan

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • Is interested in getting more ideas and input from us.

Guest reviews for Chef Corey

19 Feb 2020

Corey's classes are so much fun and his love for cooking is contagious. He gives easy to follow instructions and helpful tips and skills that made me feel confident and adventurous in the kitchen. His feedback is always encouraging and kind, and he celebrates his students' successes with joy!

$75 $ 49 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Corey Verified chef

New chef


Chef Corey is a San Francisco-based chef who has traveled around the world to pursue his culinary craft. He studied traditional Italian cooking in Italy, and also completed a sommelier certification while there. He has not only cooked in a range of award-winning restaurants, but also led culinary teams in cooking, food production and kitchen safety. He currently works as a private chef and culinary instructor specializing in the use of organic and sustainable products.

Event location: San Francisco

Venue Type: Brewery

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