Cooking Class: Hand Rolled Ravioli

The only thing better than ravioli is ravioli made from scratch. Learn how to prepare this Italian classic by hand with the help of Chef Cregg in this guided cooking class. 


First, learn how to create fresh pasta dough, which you will knead, slice and shape into perfect ravioli squares. Fill them with a combination of different cheeses and serve them with a rich roasted red pepper sauce. You will finish the class by sitting down to enjoy your handmade dish.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Handmade Ravioli 

With ricotta, aged Parmesan, English peas, brown butter and roasted red pepper sauce

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Classpop! Guest Reviews for other experiences with Chef Cregg

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Natasha

16 Mar 2020

Fun and a great chef!

Outside Reviews for Chef Cregg

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Sarah

13 Dec 2019

Thank you Chef Cregg for a wonderful team building cooking class. We were early to the class as parking was surprisingly easy, but Chef was ready for us. The class was exciting, very informative and incredibly delicious. All 11 of us got plenty of hands on cooking time, tons of tips, knife safety skills and Chef Cregg worked hard at increasing our perception of various ingredients (fresh herbs, dried mushrooms etc). The meal at the end was exquisite. We were very satisfied! 5 stars, would take the class again!

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Neel

13 Dec 2019

Chef Cregg is the real deal. He has a strong background as a chef and he’s a great teacher. It’s rare to find both! His space has a cool warehouse conversion-type vibe. The equipment we used was pretty basic, which makes it more likely that we’ll be able to replicate the techniques at home. With that said, this was a busy lesson with lessons learned around every corner. Definitely need to bring some energy to get the most out of it.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Cregg
Chef Cregg Verified chef

New chef


With more than two decades of professional culinary experience gained in various restaurants and cities across the country, Chef Cregg has now found his niche as a food stylist and renowned chef instructor. Chef Cregg's unique, geographical cooking styles span the global epicurean gamut. From contemporary Californian cuisine to BBQ fusion to authentic Caribbean and more, Chef Cregg's ability to employ modern techniques to transform the most simple, seasonal ingredients is a sight to see.

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