Cooking Class: Handmade Spinach Ricotta Ravioli

Learn the delicate art of making ravioli from scratch in this guided cooking class with Chef Corey. He will lead you every step of the way, starting by showing you how to make your own pasta dough. 


You will fill it with a mixture of spinach and ricotta, highlighting the light and fresh flavors of Italy. Once you've made your first batch of ravioli with the help of Chef Corey, you will learn that this dish is actually pretty simple to recreate on your own.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Homemade Pasta Dough


Spinach Ricotta Ravioli 

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • Is interested in getting more ideas and input from us.

Guest reviews for Chef Corey

19 Feb 2020

Corey's classes are so much fun and his love for cooking is contagious. He gives easy to follow instructions and helpful tips and skills that made me feel confident and adventurous in the kitchen. His feedback is always encouraging and kind, and he celebrates his students' successes with joy!

$75 $ 49 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Corey Verified chef

New chef


Chef Corey is a San Francisco-based chef who has traveled around the world to pursue his culinary craft. He studied traditional Italian cooking in Italy, and also completed a sommelier certification while there. He has not only cooked in a range of award-winning restaurants, but also led culinary teams in cooking, food production and kitchen safety. He currently works as a private chef and culinary instructor specializing in the use of organic and sustainable products.

Event location: San Francisco

Venue Type: Brewery

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