Cooking Class: Authentic Japanese Ramen
Tue, Apr 23rd at 7:00PM
Tue, Apr 30th at 7:00PM
Fri, Apr 19th at 5:00PM
Fri, Apr 19th at 7:00PM
Ramen is one of Japan's most renowned dishes, eaten as a hearty meal and sometimes even as a hangover cure! While some ramen takes a while to make, it's also possible to make a quicker ramen that tastes just as good. Learn how in this guided Japanese cooking class with Chef Karen.
She will teach you how to prepare simple yet delicious ramen made with a base of noodles, broth and fresh vegetables. Protein can vary based on the type of ramen, but this version will be topped with chicken and pork.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Homemade Ramen With Chicken and Pork
With noodles, broth, vegetables and eggs
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Classpop! Guest Reviews for other experiences with Chef Karen
Delaney
15 Mar 2022
Karen was awesome! My mom and I had a great time.
Sarah
28 Feb 2022
It was fun!
Dana
28 Feb 2022
That was a fun and yummy class. Thank you for having it. I’d love recipes for the sauces. Enjoy your week.
Meet your chef
After spending her entire life experimenting in the kitchen and tending a garden, Chef Karen decided to make cooking her profession and attended culinary school in 2012. Since graduating, she has worked in some of Seattle's best restaurants and, after a few years in catering, has turned to food as wellness. Chef Karen now hosts a variety of interactive culinary experiences, including private events at local farms and classes for home cooks of all calibers.
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