Cooking Class: Seafood Sushi From Scratch
Tue, Apr 2nd at 7:00PM
Sun, May 26th at 4:00PM
Sun, Apr 7th at 4:00PM
Fri, Mar 29th at 3:30PM
Traditional sushi-making is an art form practiced around the world. If you'd like to learn the secrets of rolling perfect sushi for yourself, this cooking class with Chef Shinya is a great place to start.
In the class, you will create two types of sushi rolls by hand. Start with a spicy roll made with tuna and chili sauce, then, create a sockeye salmon roll filled with cucumber and kaiware sprouts. While you cook, learn about sushi's long history and etiquette while tasting some fresh wasabi to accompany your rolls.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Spicy Tuna Roll
With rice, rice vinegar, nori seaweed, chili sauce and salt
Wild Pacific Northwest Roll
With rice, rice vinegar, nori seaweed, sockeye salmon, sea salt, cucumber and kaiware sprouts
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Classpop! Guest Reviews for other experiences with Chef Shinya
Mary
25 Feb 2024
The class and the Chef Shinya were wonderful. It was all it was advertised as and more. The history and traditions along with the sushi instructions was excellent. And I really liked the small class size. The food was wonderful. I only wish I had had room to eat more
Magdalena
26 Jan 2024
I had a wonderful time at the ramen making class. Chef Shinya was very knowledgeable and friendly, and he made us feel at home. He taught us all the tricks and techniques to make authentic and delicious ramen. We learned about the different types, and how to flavor it. The ramen we made was amazing. I highly recommend this class to anyone who loves ramen and wants to learn how to make it at home. Thank you, Chef Shinya, for a memorable and fun experience!
Sarah
14 Jan 2024
Chef Shinya and this class was EXCELLENT! I bought this as a gift for my family (adults and teenagers) and everyone loved it. Chef provided lots of interesting information, is a great storyteller, made everyone feel at home, AND taught us to make delicious sushi…which we then got to eat! So much fun!
Meet your chef
Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times.