Cooking Class: Hand Rolled Sushi
Thu, Apr 25th at 6:30PM
Thu, Apr 25th at 6:30PM
Fri, Apr 26th at 6:00PM
Fri, Apr 26th at 6:00PM
Discover how to make restaurant-quality sushi from scratch in this cooking class with Chef Chung. You will learn expert tips and tricks to make a perfectly crafted roll, from prepping your rice to placing your nori to choosing the best fillings.
Start with a California roll filled with avocado, imitation crab and cucumber. Then, prepare a second roll filled with creamy, spicy tuna and fresh cucumber.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Classic California Roll
With nori, imitation crab, avocado and cucumber
Spicy Tuna Roll
With nori, and cucumber
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Classpop! Guest Reviews for other experiences with Chef Chung
Naveen
13 Mar 2020
Very professional
Outside Reviews for Chef Chung
Anthony H
16 Jan 2020
You don't understand. Chung is the best sushi artist to bless our palates in years.
Chef Chung has 20 years of professional culinary experience under his belt earned in restaurants both domestically and abroad. Chef Chung is first and foremost a sushi chef, but he also specializes in authentic Japanese cuisine and Asian fusion fine dining. When he's not experimenting in the kitchen, creating and implementing new and innovative menus, Chef Chung can be found sharing his skills and passion with others in a variety of culinary experiences.
AS SEEN IN
