Cooking Class: Thai and Chinese Egg Rolls
Sun, Apr 21st at 6:00PM
Wed, Apr 24th at 7:00PM
Tue, May 28th at 7:00PM
Wed, Apr 24th at 7:00PM
Egg rolls are a popular starter or snack around Asia. Many countries make their own variations, including Thailand and China. Learn how to craft traditional egg rolls inspired by each of these countries in this cooking class with Chef Kymberly.
She will start with the Thai-style rolls, which will be filled with pork, vegetables and clear noodles. Then, create your Chinese-style rolls, which will also feature pork and assorted vegetables. Enjoy your rolls with hot chili sauce, and sweet and sour sauce for dipping.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Thai Egg Rolls
With ground pork, soy sauce, sesame oil, vegetables, and cellophane noodles
Chinese Egg Rolls
With ground pork, soy sauce, sesame oil, and vegetables
Hot Chili Sauce
Sweet and Sour Sauce
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Classpop! Guest Reviews for this experience
Edwin
18 Feb 2020
Kymberly never showed up.
Outside Reviews for Chef Kymberly
Sabrina
16 Mar 2020
Very humorous and full of life! her class was a blast
Chef Kymberly has more than 10 years of professional culinary experience cooking a wide array of cuisines. Her passion for all things food has her constantly experimenting in the kitchen and trying out new ingredients and cooking techniques to further her expertise in the kitchen. Chef Kymberly also loves sharing her craft and the results of her successful culinary experiments with others during her incredibly fun and interactive cooking classes.
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