Cooking Class: Handmade Dumplings and Potstickers

9 reviews

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Signature

wonton wrappers and flour on a butcher block Shot

chef's hands filling wonton wrappers to make potstickers Shot

There are many types of dumplings both steamed and fried, large and small, vegetarian and meat based. Learn how to create two different types of traditional dumplings in this cooking class with Chef Adam.

You will start with boiled beef and herb dumplings served in a hot and sour broth. Next, you will make vegetarian potstickers filled with mushrooms, eggs and chives. Chef Adam will teach you how to fry these dumplings as well as how to steam them.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.

MENU

Beef Dumplings

With celery and coriander

Shiitake Mushroom Potstickers

With eggs and chives

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Adam

Senani P.

06 Jan 2020

Great experience! Chef Adam was a pleasure to work with. He was patient and friendly, and we truly enjoyed learning how to make dumplings! We will be coming back again!

Kyle T.

06 Jan 2020

Chef Adam was absolutely awesome. He's a totally down to Earth, humble, kind guy who was willing to answer all of our random questions about when he used to work in Vegas to his favorite Los Angeles eating spots today. I would definitely take his class again no matter what the food is, just because his style of teaching is so excellent and entertaining. Highly, highly recommend his classes.

Shannon S.

06 Jan 2020

We had a great time making dumplings with Chef Adam! It felt like he was there to assist rather than do it all for us which help us learn the process. He had also expedited the chopping process so the class didn't end super late. We got to take home a print out of the recipes we made so we didn't have to remember it all or write it down. We had a great time and ate TONS of dumplings

Kerrie H.

06 Jan 2020

Adam did a great job explaining how to create/wrap your dumplings. He showed a true passion for food and it was obvious he had years of wisdom to share.

Chris H.

06 Jan 2020

My husband and I had an awesome time making dumplings! All of the ingredients and materials were provided and he brought a really fun energy to the room with his personality and level of expertise! AND the dumplings turned out delicious! Thanks for the great time! :)

Salie H.

06 Jan 2020

Such a great experience! I enjoyed ever moment of the class. Chef Adam made the process fun and simple. I’m excited to use the techniques I learned tonight at home!

Jeff H.

06 Jan 2020

The class was super fun! Chef Adam was very informative, helpful and supportive. The 2 kinds of dumplings we made were so delicious and we ended up taking quite a few home with us. Class was rad, Chef was rad, we had a blast and would def recommend!

Yesenia V.

06 Jan 2020

He was great. He teaches you how to have fun while cooking. Don’t take it seriously it’s a cooking class. Especially if you aren’t a cook just have fun and enjoy the food. If you are a real cook stop being lame and just have fun.

Philip G.

24 Sep 2019

I had so much fun with Chef Adam! He was a great teacher and his food was delicious! I'm still dreaming about his Braciole!

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Meet your chef

Chef Adam

9 reviews

From donning the executive chef title at 24 years young to opening multiple restaurants in Las Vegas, Chef Adam has earned quite the reputation as a culinary extraordinaire in the hospitality industry. In addition to building his own restaurant from the ground up and running multiple venues simultaneously, Chef Adam also loves to teach and share his culinary skills and wisdom with others by playing host to a variety of fun and interactive cooking classes.