Cooking Class: Homemade Pasta Carbonara
Tue, Apr 23rd at 7:00PM
Wed, May 1st at 7:00PM
Thu, May 2nd at 7:00PM
Wed, Apr 24th at 7:00PM
You don't have to book a flight to Italy to experience authentic Italian cuisine. This guided cooking class with Chef Isaac is the next best thing! He will teach you how to make two classic Italian dishes starting with a simple but delicious tomato and mozzarella bruschetta.
You will also learn how to make pasta from scratch using a simple base of semolina, flour, eggs, milk and olive oil. Then, prepare your pasta with egg, Parmesan cheese, pancetta and a bit of chili to create a classic carbonara dish.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Sourdough Bread Bruschetta
With tomatoes, capers, basil, olive oil, spiced balsamic glaze and mozzarella
Pasta Dough
With semolina, flour, egg, milk and olive oil
Pasta Carbonara
With eggs, Parmesan cheese, pancetta and Calabrian chili
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Isaac
Tania D Gonzalez
20 Feb 2020
We did the cooking class on Jan 26 with Chef Isaac and we really enjoyed our Night! The chef is genuinely and super friendly! He went step by step first explaining what we were going to be doing and then we got to work! He made the sauce on his own but he carefully explained why and how it's made. He was the best, You can just tell he truly loves what he does! Thank you Chef Isaac, we definitely be back!
Chef Isaac has over two decades of experience in the hospitality industry. Rather than specialize in one specific cuisine, he prides himself on having a breadth of culinary skills and knowledge. His background includes experience cooking traditional dishes from regions including the Caribbean, Asia, and Italy. While the cuisines that Chef Isaac cooks may vary, his creations always focus on fresh, seasonal products and refined culinary technkiques.
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