Cooking Class: Signature Sushi Rolls and Sauces
Sun, Apr 21st at 4:00PM
Sun, Apr 28th at 2:00PM
Sun, May 19th at 4:00PM
Sun, May 26th at 4:00PM
In this cooking class with sushi master Chef Fernando, you will learn how to prepare a spread of signature sushi rolls and handmade sauces using familiar, easy-to-find ingredients, and easy-to-master culinary techniques.
Some of the rolls you can look forward to handcrafting in this class include the classic California roll, the oh-so-popular spicy tuna roll, a refreshing vegetable roll, and so much more!
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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California Roll
With crab, avocado, cucumber, rice, nori, and sesame seeds
Spicy Tuna Roll
With avocado, rice, nori, and sesame seeds
Vegetable Roll
With carrots, asparagus, avocado, cucumber, rice, nori, and sesame seeds
Spicy Mayonnaise and Other Sauces
With mayonnaise, hot sauce, honey, sugar, and soy sauce
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Fernando
Victor
24 Feb 2020
Fernando is a great Chef: attention to detail, great plating, amazing flavors combinations, love for fresh ingredients. A lot of knowledge, curiosity and patience to explain and teach.
After earning degrees from Colegio de Santa Librada and Universidad del Valle in Columbia, Chef Fernando landed in Florida where he began his highly successful career as a highly respected sushi chef. From authentic Japanese fare to innovative and avant-garde, Chef Fernando is well-versed in a variety of sushi styles, and loves any opportunity to share his craft with others in a variety of fun, interactive culinary experiences you won't want to miss!
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