Cooking Class: Philly Cheesesteak Egg Rolls

Learn how to make ancient Chinese-style egg rolls with an American twist in this fun cooking class with Chef Andrew. He will guide you every step of the way as you make a Philadelphia-inspired fusion of fried cheesesteak rolls. 


You will enjoy your rolls with a sweet and sour honey mustard sauce. After that, lighten things up a little with traditional spring rolls filled with an assortment of fresh vegetables.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Philly Cheesesteak Egg Roll 

With steak, onions, peppers, mozzarella cheese and honey mustard sauce


Spring Roll

With a variety of fresh vegetables

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Classpop! Guest Reviews for other experiences with Chef Andrew

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Angie

22 Dec 2023

Exelente chef

Outside Reviews for Chef Andrew

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Martin

13 May 2019

Chef Andrew was such a great person to know. He has lots of experience and a hard worker in the food industry. He inspired me to continue cooking after watching him make all those delightful plates from very different areas. Thanks for your good taste and patience.

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Martin

13 May 2019

Chef Andrew was such a great person to know. He has lots of experience and a hard worker in the food industry. He inspired me to continue cooking after watching him make all those delightful plates from very different areas. Thanks for your good taste and patience.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Andrew
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Flavor artist and culinary extraordinaire Chef Andrew is deeply passionate about sharing his culinary skills and wisdom with others. He is constantly developing new menus and testing recipes of many ilks to showcase in his fun, exciting, and interactive cooking classes and other culinary experiences. When he's not teaching, Chef Andrew can be found creating from-scratch menus to accommodate a variety of dietary needs for patients at a rehab facility in Miami.

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