Samosas are a popular street snack throughout India and around the world. They're portable, delicious and surprisingly easy to make yourself. Learn how to make samosas from scratch in this cooking class with Chef Kymberly.
It doesn't matter if you're new to Indian cuisine — she will guide you from start to finish. Start by preparing your filling of potatoes and vegetables, then fill your samosas. Finally, deep fry them, then taste-test your creations.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With potatoes, mixed vegetables and garam masala