Cooking Class: Queso and Homemade Chips
Thu, Apr 25th at 6:00PM
Thu, May 9th at 7:00PM
Tue, May 14th at 6:00PM
Tue, May 21st at 7:00PM
Indulge in everyone's favorite Tex Mex comfort food, queso fundido, when you take this cooking class with Chef Kimberly.
She will teach you how to make your own queso from scratch, which you will zest up with chorizo and fresh cilantro. You will also fry your own homemade corn tortilla chips to accompany your dip. Finish the class by taste-testing the final creation.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Queso Fundido
With queso chihuahua, chorizo and cilantro
Homemade Tortillas
With corn flour, salt and olive oil
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Currently a private chef and owner of a tour company that emphasizes culture and cuisine, Chef Kimberly is well versed in creating recipes and menus that reflect a multitude of flavor profiles. With a culinary arts educational background, she has held many roles focused around food, including as a chef educator in Boston crafting and teaching healthy recipes to staff in Boston public schools.
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