Cooking Class: Spring Rolls and Potstickers

In this hands-on cooking class, Chef Mori will teach you how to make two popular Chinese snacks completely from scratch. 


Start with fresh spring rolls, which you will fill with rice noodles, vegetables, herbs and imitation crab, then learn how to make a sweet and creamy peanut sauce to dip them in. Next, make potstickers filled with pork, beef and vegetables. You will carefully wrap and steam your rolls before enjoying your creation alongside a soy and vinegar dipping sauce. 


Our cooking classes are designed to be social events that do not require any previous experience.


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Fresh Spring Rolls

With cucumbers, avocado, imitation crab, green onions, cilantro, mint and sesame seeds


Spring Rolls Dipping Sauce

With peanut butter, hazelnut coffee creamer, light brown sugar, and soy sauce


Potstickers

With pork, beef, vegetables, soy sauce, sake, rice wine, sesame and garlic

  • Minimum Guests 4
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Classpop! Guest Reviews for this experience

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Madeline

28 Jun 2020

Chef Mori was so knowledgeable about all the food that we made for our class. There were plenty of utensils and ingredients for all of the class mates. She was extremely prepared and passionate about cooking. This was my partner and I’s first cooking class together and we definitely plan on taking more of Chef Mori’s programs in the future! We had an amazing time.

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Kirsten

28 Feb 2020

Fun, good food, she’s very entertaining

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Nichole

28 Feb 2020

Had a great time! Very good instruction while keeping the atmosphere fun & engaging. I would highly recommend the spring roll & potsticker class, and I can hardly wait to take the sushi class. Thanks Chef Mori!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Mori
Chef Mori Verified chef

Chef Mori's culinary journey and passion for cooking began at a young age while watching and learning from her mother and grandmother in the kitchen. Fast forward to today and Chef Mori now has more than 40 years of experience cooking authentic Japanese cuisine, and has a cookbook in the works. She loves sharing her Japanese heritage as well as her culinary wisdom and skills with others through interactive cooking classes.

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