Team Building Activity: The Art of Traditional French Cooking
Tue, May 7th at 6:00PM
Tue, May 7th at 6:00PM
Tue, May 7th at 6:00PM
Tue, May 7th at 6:00PM
In this team building activity with Chef Andy, you and your team will learn the art of traditional French cooking and explore the classic flavors and cutting-edge techniques that helped to define modern French cuisine. Chef Andy offers a highly customizable menu for this experience based on your team's preferences, but all of these dishes promise an elevated level of both taste and style. Choose from entrées such as pan-seared steak, chicken or fish, with sides of garlic haricot verts or fresh asparagus. You can also look forward to whipping up a gourmet crème brûlée with your team for dessert!
MENU
Mixed Green Salad
With blue cheese, grapes, tomatoes, shallots and Champagne dressing
Entrée
Choose one
Pan-seared chicken, steak or fish with creamy potatoes and rosé gastrique
Side
Choose one
Garlic haricot verts
Asparagus
Crème Brûlée
With egg yolks, heavy cream and sugar
- Minimum Guests 14
- Maximum Guests 48
- Event Duration 2.5 hours
Classpop! Guest Reviews for other experiences with Chef Andy
Melissa
16 Jan 2024
Chef Andy and Esme were amazing; Andy exudes a warm, easy personality, immediately making us feel at home in his class. We brought our kids aged 5-13 and he was engaging, interactive and involved our kids in every part of the class - our kids loved Chef Andy. We couldn’t recommend this class with any more confidence, and can’t wait to do another class with Chef Andy.
Annie
08 Jan 2024
SUCH a great class. So knowledgeable and willing to talk about various food topics. Can’t wait to take another class with chef Andy!
Sam
04 Oct 2023
We had a great time with Chef Andy!
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.