Team Building Activity: The Art of Traditional French Cooking

In this team building activity with Chef Andy, you and your team will learn the art of traditional French cooking and explore the classic flavors and cutting-edge techniques that helped to define modern French cuisine. Chef Andy offers a highly customizable menu for this experience based on your team's preferences, but all of these dishes promise an elevated level of both taste and style. Choose from entrées such as pan-seared steak, chicken or fish, with sides of garlic haricot verts or fresh asparagus. You can also look forward to whipping up a gourmet crème brûlée with your team for dessert!


MENU


Mixed Green Salad 

With blue cheese, grapes, tomatoes, shallots and Champagne dressing


Entrée

Choose one 

Pan-seared chicken, steak or fish with creamy potatoes and rosé gastrique 

 


Side

Choose one 

Garlic haricot verts 

Asparagus


Crème Brûlée 

With egg yolks, heavy cream and sugar

  • Minimum Guests 14
  • Maximum Guests 48
  • Event Duration 2.5 hours

Classpop! Guest Reviews for other experiences with Chef Andy

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Melissa

16 Jan 2024

Chef Andy and Esme were amazing; Andy exudes a warm, easy personality, immediately making us feel at home in his class. We brought our kids aged 5-13 and he was engaging, interactive and involved our kids in every part of the class - our kids loved Chef Andy. We couldn’t recommend this class with any more confidence, and can’t wait to do another class with Chef Andy.

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Annie

08 Jan 2024

SUCH a great class. So knowledgeable and willing to talk about various food topics. Can’t wait to take another class with chef Andy!

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Sam

04 Oct 2023

We had a great time with Chef Andy!

$ 149 Per person


This class does not have any dates.

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Meet your chef

Chef Andy
Chef Andy Verified chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

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