Cooking Class: Handcrafted Sushi

Chef Andy makes sushi-making accessible in this hands-on cooking class. You'll learn fundamental knife skills for slicing sushi, how to create a tight sushi roll and tips for pairing flavors. You'll explore different kinds of sushi such as popular maki rolls as well as simple yet mouthwatering nigiri and sashimi. For dessert, you'll enjoy a refreshing dish of fresh fruit with honey and togarashi, a spicy Japanese spice blend. 


Maki Sushi

With salmon, spicy aioli, oyster sauce, cucumber, scallions and avocado

Nigiri and Sashimi

With chef's choice of fresh seasonal fish

Tropical Fruit

With togarashi and honey

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 1.5 hours
  • Activity Level
  • LabelsSushi Making, Date Night, Asian, Japanese, Beginner

Classpop! guest reviews for other experiences with Chef Andy

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25 Jan 2022

Great class. The pizza turned out great, would highly recommend!

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20 Jun 2021

Awesome class! I never knew homemade pizza was so simple! Chef Andy was great! Looking forward to making more pizza and bruschetta in the future.

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01 Jun 2021

Chef Andy was great and patient. He made us feel at ease making the pizza and he also provided a few helpful cooking tips throughout the way. We would definitely take another class from him.

$ 105 Per person

all-inclusive: 1.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Andy
Chef Andy Verified chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

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Event location: Chicago

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