Cooking Class: Do Soul Food Like a Southern Chef
Take a trip south with this cooking class led by Chef David. He shares favorite family recipes and culinary traditions handed down for generations in an interactive setting. You'll start with an authentic Southern cornbread with honey butter. Next, you'll prepare shrimp and grits with cheddar cheese and a side of braised collard greens with bacon and vegetable stock. Dessert is a rich bread pudding with brioche bread, eggs and dried fruit.
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Homemade Cornbread
With honey butter
Shrimp and Creamy Grits
With cheddar cheese
Braised Collard Greens
With bacon and vegetable stock
Bread Pudding
With peach and golden raisins and vanilla ice cream
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, Fun, Holiday, Couples
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Brittany
02 Nov 2022
Very professional and recipes are amazing
Classpop! Guest Reviews for other experiences with Chef David
Cole
27 Mar 2024
David had a fun personality and was engaging and inviting. Good communicator and liked his style of humor. Would take a class from him again!
Danny
02 Mar 2024
Good food and a great time!
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef
With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes.
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