Asian Cooking Classes in Calgary

Learn to craft Asian street food by hand in this immersive cooking class. Discover the art to designing Vietnamese salad rolls with rice paper, locally sourced fresh produce and sweet chili sauce. Work with prawns, rice vermicelli and tamarind sauce to form delectable pad thai. Make enjoyable sate ayam with chicken, herbs and peanut sauce. Throw your arms into it as you combine pork, panko and Japanese dipping sauce for a scrumptious pork katsu. Finish wit...

In this introductory sushi-making cooking class, Chef Logan will teach you the knife skills, rice handling and garnishing techniques you need to know to start rolling sushi like a professional. You'll prepare a variety of unique rolls during your time together, each roll allowing you to practice your new skills. You'll prepare a refreshing mango avocado roll, a Philly roll with candied salmon and cream cheese, and a dynamic volcano roll with a savory Japan...

Make a decadent surf and turf meal with Japanese flare in this engaging cooking class. Chef Janice will guide you through crafting a curated menu of sushi and steakhouse favorites. To begin, you'll make a spicy salmon maki with creamy avocado and a sriracha and sesame sauce. Next, make a soup with chicken broth flavored with mushrooms and scallions and a refreshing salad with ginger dressing. Craft a hibachi ribeye and stir-fried teriyaki noodles as the ma...

Let Chef Paul spirit you away to the flavorful dining traditions of Korea in this eye-opening in-person cooking class. He'll share his vast knowledge about the cuisine along with important information about the food preparation practices of this fascinating and popular culinary culture. Begin your lesson by cooking up a traditional ramen ttang featuring fried noodles and mayonnaise before preparing gimbap with garden vegetables and Spam. Create authentic b...

If you've never made your own sushi but have always dreamed about it, this in-person cooking class with Chef Paul is the perfect introduction! Practice your knife skills and put your budding culinary skills to great use as you learn to rice, slice and roll for yourself. Get your sushi chef apprenticeship underway with a trio of classic sushi selections, including a spicy California roll, a creamy Philadelphia roll and a savory double crab roll. For dessert...

Learn to make Japanese-inspired favorites in this interactive cooking class with Chef Paul. You'll get to practice knife skills, master the art of tempura and roll beautiful sushi rolls alongside a professional sushi chef.To start this class, you'll create lightly-friend tofu bits to be served with a divine tempura sauce. Then, you'll learn how to roll a number of classic sushi rolls, including a spicy salmon roll and a crunch roll complete with perfectly...

Level up the traditional burger by learning to create a classic Korean-style burger in this cooking class with Chef Paul. You'll discover unique flavor combinations that match perfectly with this burger's main star: fried chicken. To begin, you'll create a fresh Korean-style salad with mixed greens. For the main dish, you'll use simple ingredients such as chicken, soy sauce, garlic, cornstarch and tempura flour to make perfectly crisp Korean fried chicken....