Cooking Class: Four-Course Pacific Northwest Menu
Thu, Apr 18th at 6:00PM
Fri, Apr 19th at 6:00PM
Thu, Apr 18th at 6:00PM
Sat, Apr 20th at 6:00PM
The culture and cuisine of the Pacific Northwest are the highlight of this hands-on cooking class. Chef Vish guides you through a four-course menu filled with the high-quality ingredients of the region. First up is salt-baked carrots with carrot top pesto, Parmesan, pumpkin seeds and honey. Your entrée is fennel crusted salmon with wild mushrooms, leeks and paprika served with a side of roasted squash with du puy lentils, mint and whipped yogurt. Dessert is chocolate and berries with cream and cinnamon.
MENU
Salt Baked Carrots
With carrot top pesto, Parmesan, pumpkin seeds and honey
Fennel Crusted Salmon
With wild mushrooms, onions, garlic, leeks, paprika and lemon
Roasted Squash
With du puy lentils, pomegranates, whipped yogurt, mint and parsley
Chocolate and Berries
With cream, cinnamon and icing sugar
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Pescatarian, New American
Outside Reviews for Chef Vish
Jordan M.
05 Mar 2020
Chef Vish prepared wonderfully tasty dishes. His skill is so apparent and he made sure his explanation was easy to follow. Can't wait to learn more from him!
Chef Vish is an experienced chef and cooking instructor with over a decade of professional experience. His diverse background includes roles such as executive chef and program director for The American Pavilion at the Cannes Film Festival. In addition to his professional chef work, Chef Vish has also prepared food for corporate team building events, private dinners and similar events. He specializes in gourmet fare and loves to pass his knowledge to his students.
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