Cooking Class: Four-Course Indian Menu
Thu, Apr 25th at 7:00PM
Fri, Apr 26th at 6:00PM
Fri, Apr 26th at 6:00PM
Thu, Apr 25th at 7:00PM
Chef Vish is ready to share a love of Indian cuisine in this hands-on cooking class. You'll use fresh and flavorful ingredients to create a modern four-course Indian menu. Start with the bold flavors of crispy vegetable pakora with onions, red peppers and fresh herbs. Next up is shrimp coconut curry with garlic, ginger and tomatoes. Vegetable korma, prepared with a medley of potatoes, carrots, peas and cauliflower, is next on the list. A smooth and creamy pistachio cardamom crème with saffron and nuts finishes off this unforgettable meal.
MENU
Vegetable Pakora
With onions, red peppers, potatoes, cilantro and spices
Shrimp Coconut Curry
With onions, garlic, ginger, tomatoes and spices
Vegetable Korma
With onions, cashews, potatoes, carrots, peas, cauliflower and green beans
Pistachio Cardamom Crème
With egg yolk, sugar, saffron, cream, milk and nuts
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Indian, Pescatarian
Outside Reviews for Chef Vish
Jordan M.
05 Mar 2020
Chef Vish prepared wonderfully tasty dishes. His skill is so apparent and he made sure his explanation was easy to follow. Can't wait to learn more from him!
Chef Vish is an experienced chef and cooking instructor with over a decade of professional experience. His diverse background includes roles such as executive chef and program director for The American Pavilion at the Cannes Film Festival. In addition to his professional chef work, Chef Vish has also prepared food for corporate team building events, private dinners and similar events. He specializes in gourmet fare and loves to pass his knowledge to his students.
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