Cooking Class: Fresh Fettuccini Carbonara
Thu, Apr 25th at 7:00PM
Fri, Apr 26th at 6:00PM
Fri, Apr 26th at 6:00PM
Thu, Apr 25th at 7:00PM
Learn how to make three classic Italian dishes from scratch using authentic cooking techniques in this hands-on cooking class with Chef Joe. First, you'll toss together a fresh Caprese salad with plenty of mozzarella, basil and tomatoes. Then prepare a simple pasta dough and learn how to roll out fettuccini noodles, which you'll smother in a creamy homemade carbonara sauce. For dessert, you'll learn how to make a classic tiramisu with ladyfinger cookies and mascarpone cheese.
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Caprese Salad
With tomatoes, mozzarella, fresh basil and olive oil
Pasta Dough
With semolina, flour and eggs
Fettuccine Carbonara
With guanciale, egg yolks, olive oil and fresh parsley
Tiramisu
With espresso, eggs, mascarpone, lady fingers, cacao powder and sugar
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Date Night, Fun, Italian
Outside Reviews for Chef Joe
Nicole
07 Apr 2022
Chef Joe taught me that it is very important to have a 3 to 1 ratio of vinegar to oil when making a salad dressing. He has worked in some of the best restaurants in the Middle East and North America!
With more than seven years of combined culinary experience as a both a chef and restaurant manager, Chef Joe is a true talent in the kitchen. He has perfected the art of the Neapolitan pizza and is most well-versed in Italian cuisine. Also a certified sommelier, Chef Joe has expansive knowledge about culinary arts, pizza, pasta, and wine. This has led to recognition for his work in some of the best restaurants in the U.S.
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