Cooking Class: Sweet and Savory Gourmet

In this hands-on cooking class, Chef Karthikeyan guides you while blending sweet and savory elements for an elevated menu featuring fresh seafood, herbs and produce. Expand your culinary knowledge as the chef offers advice and techniques for cooking flaky, crispy haddock for a bright Caesar salad with homemade dressing. Balance the flavors of a delicately spiced salmon with fennel seed, herbs and a sweet maple sauce to pair with a colorful citrus ratatouille. For dessert, you will learn to craft a luxurious crème caramel.


Crispy Haddock Caesar

With egg yolk, vinegar, lemon juice, oil, anchovy, Parmesan and garlic

Spiced Salmon With Maple Sauce

With fennel seed, garlic, onion powder, brown sugar, herbs and pepper

Orange Ratatouille

With egg plant, zucchini, tomato, orange, peppers, thyme and bay leaf

Crème Caramel

With sugar, cream, milk and eggs

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Gourmet, Beginner, Fusion, Pescatarian

Guest reviews for Chef Karthikeyan

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Kaley Kasm

07 Feb 2022

Chef Karthikeyan created a Canadian fusion experience for my family. It was something that we were looking for while visiting Canada. We will be recommending this experience to our friends.

CAD $ 105 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Karthikeyan
Chef Karthikeyan Verified chef

New chef

Award-winning Chef Karthikeyan began his culinary career in his home country of India. He built his career in the U.S. with positions in several restaurants and 5-star hotel chains, working his way from line cook to full-fledged chef for a major cruise line. He currently works for a catering company in Canada. Chef Karthikeyan offers his joyful love of food in classes tailored to home chefs of all abilities.

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