Cooking Class: Homemade Pizza and Other Italian Classics

In this fun cooking class, you’ll learn how to make simple, delicious Italian food with bold, balanced flavors. Chef Matt will teach you how to prepare two kinds of pizza, a unique appetizer and a decadent dessert. You’ll first whip up a spread of tomato and burrata, paired with oranges, olives and almonds. Next, you’ll learn how to make pizza dough from scratch, topped with your choice of homemade pesto or red sauce. For dessert, Chef Matt will teach you how to create a silky chocolate mousse with rich coffee cream.


Tomatoes and Burrata 

With oranges, olives and almonds

Homemade Pizza Dough, Homemade Pesto and Homemade Sauce 

With basil

Pesto and Margherita Pizza 

With dough, cheese and sauce

Chocolate Mousse 

With coffee cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Pizza Making, Date Night, Fun, Italian

Guest reviews for Chef Matt

Avery G.

22 Dec 2021

I highly recommend Chef Matt for cooking classes. He has a great deal of experience cooking and he is very friendly and fun to work with. His kitchen space is beautiful and perfect for a group. I really enjoyed working with Chef Matt and getting to know him!

CAD $ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking to book this class as a private event? Message us

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Sales Tax (13%) $ 0

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Meet your chef

Chef Matt
Chef Matt Verified chef

New chef

An Executive Chef with more than 15 years of culinary experience, Chef Matt has covered every style of food prep, from casual to fine dining. He’s competed in—and won—a TV cooking competition, interned on a working farm more than once and overseen kitchens around Toronto. With a passion for modern dining and a sincere talent for teaching others to create their own impressive food, Chef Matt is more than ready to share his expertise.

Event location: Toronto

Chef’s Place

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