In this fun cooking class, you’ll learn how to make simple, delicious Italian food with bold, balanced flavors. Chef Matt will teach you how to prepare two kinds of pizza, a unique appetizer and a decadent dessert. You’ll first whip up a spread of tomato and burrata, paired with oranges, olives and almonds. Next, you’ll learn how to make pizza dough from scratch, topped with your choice of homemade pesto or red sauce. For dessert, Chef Matt will teach you how to create a silky chocolate mousse with rich coffee cream.
Tomatoes and Burrata
With oranges, olives and almonds
Homemade Pizza Dough, Homemade Pesto and Homemade Sauce
I highly recommend Chef Matt for cooking classes. He has a great deal of experience cooking and he is very friendly and fun to work with. His kitchen space is beautiful and perfect for a group. I really enjoyed working with Chef Matt and getting to know him!
An Executive Chef with more than 15 years of culinary experience, Chef Matt has covered every style of food prep, from casual to fine dining. He’s competed in—and won—a TV cooking competition, interned on a working farm more than once and overseen kitchens around Toronto. With a passion for modern dining and a sincere talent for teaching others to create their own impressive food, Chef Matt is more than ready to share his expertise.