Cooking Class: Italian Country Cuisine
Sat, Apr 27th at 6:00PM
Sat, Apr 27th at 6:00PM
Sun, Apr 28th at 1:00PM
Mon, Apr 29th at 6:00PM
Join Chef Wilton in this hands-on cooking class for a journey to the Italian countryside. Learn to make a meal inspired by the techniques and ingredients of the region. Start with a silky soup that highlights the land and sea featuring butternut squash and scallops. Next comes pizza capricciosa with ham, mushrooms, olives and artichokes. Create a hearty chicken and mushroom risotto to warm the soul, and for dessert, a classic Italian panna cotta with strawberries.
MENU
Butternut Squash Ginger Soup
With scallops
Pizza Capricciosa
With ham, mushrooms, olives and artichokes
Chicken Mushroom Risotto
With Carnaroli rice
Strawberry Panna Cotta
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pizza Making, Beginner, Date Night, Italian
Outside Reviews for Chef Wilton
Lorena P.
18 Nov 2021
Chef Wilton is an absolute delight to spend a fun night learning how to make delicious dishes! I had an amazing time learning about his vast international culinary experiences in India, Dubai, and top hospitality groups in Calgary.
Chef Wilton has dazzled diners worldwide during his 11 years as an executive chef. He’s traveled all over the globe, from Qatar to Canada to Dubai, and has mastered a diverse array of cuisine, from Indian to French to Italian. A true food artist, Chef Wilton has even dabbled in vegetable and ice carving. He is known for his friendly demeanor and his fluency in several languages, including English, French, Hindi, Konkani and Kannada.
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