Cooking Class: Italian Country Cuisine

Join Chef Wilton in this hands-on cooking class for a journey to the Italian countryside. Learn to make a meal inspired by the techniques and ingredients of the region. Start with a silky soup that highlights the land and sea featuring butternut squash and scallops. Next comes pizza capricciosa with ham, mushrooms, olives and artichokes. Create a hearty chicken and mushroom risotto to warm the soul, and for dessert, a classic Italian panna cotta with strawberries. 


Butternut Squash Ginger Soup 

With scallops

Pizza Capricciosa 

With ham, mushrooms, olives and artichokes

Chicken Mushroom Risotto 

With Carnaroli rice

Strawberry Panna Cotta

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Pizza Making, Beginner, Date Night, Italian

Guest reviews for Chef Wilton

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Lorena P.

18 Nov 2021

Chef Wilton is an absolute delight to spend a fun night learning how to make delicious dishes! I had an amazing time learning about his vast international culinary experiences in India, Dubai, and top hospitality groups in Calgary.

CAD $ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Wilton
Chef Wilton Verified chef

New chef

Chef Wilton has dazzled diners worldwide during his 11 years as an executive chef. He’s traveled all over the globe, from Qatar to Canada to Dubai, and has mastered a diverse array of cuisine, from Indian to French to Italian. A true food artist, Chef Wilton has even dabbled in vegetable and ice carving. He is known for his friendly demeanor and his fluency in several languages, including English, French, Hindi, Konkani and Kannada.

Event location: Calgary

Chef’s Place

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