Cooking Class: Wonton Trio
Fri, Apr 19th at 6:00PM
Sat, Apr 20th at 6:00PM
Sat, Apr 20th at 7:00PM
Tue, Apr 23rd at 12:00PM
Learn how to make your own wontons, wrappers and soup in this interactive cooking class. Chef Alicia will teach you her expert tips and tricks for creating three types of wontons. First, start with pork and shrimp wonton soup with a fragrant blend of scallions, garlic and oyster sauce. Next, prepare wonton tacos with Korean chicken and an Asian pear soy glaze. Dessert is sugared wonton peach Napoleons with whipped cream, vanilla and mint.
MENU
Pork and Shrimp Wonton Soup
With scallions, garlic and oyster sauce
Korean Chicken Wonton Tacos and Coleslaw
With Asian pear soy glaze, brown sugar, green cabbage and carrot slaw
Sugared Wonton Peach Napoleons
With whipped cream, vanilla and mint
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Fun, Asian
Outside Reviews for Chef Alicia
Brandon C.
09 Dec 2021
Chef Alicia is fantastic! She has such a great personality and has such great knowledge on all types of international cuisine. Her passion for her craft shows in her work, you will be delighted after experiencing her classes.
Following a corporate career, Chef Alicia decided to follow her passion for all things culinary. With an educational background in various culinary skills, she has studied wines, food styling and more. She serves as a food product developer, creating impressive menus with Mediterranean, Latin and Asian influences. With talent and passion for healthy cooking, recipe curation and hospitality, Chef Alicia will be an awesome guide to any cooking class!
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