Cooking Class: French Crêpes Trio
Thu, Apr 25th at 6:00PM
Thu, Apr 25th at 7:00PM
Fri, Apr 26th at 6:00PM
Fri, Apr 26th at 7:00PM
Chef Alicia leads this cooking class with expert advice on how to make a trio of classic French crêpes. Sweet and savory toppings will then be used to create three sweet and savory creative crêpe recipes. Start with colorful Caprese crêpes and a fig reduction with ripe tomatoes, mozzarella and basil. Next are savory Monte Cristo crêpes filled with ham, raspberry jam, Dijon mustard and Gruyère. Dessert is chocolate crêpes with strawberry coulis and mint.
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Caprese Crêpes and a Fig Reduction
With ripe tomatoes, mozzarella and basil
Monte Cristo Crêpes
With ham, raspberry jam, Dijon mustard and Gruyère
Chocolate Crêpes
With strawberry coulis and mint
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Beginner, Date Night, French, Mother's Day, Valentine's
Outside Reviews for Chef Alicia
Brandon C.
09 Dec 2021
Chef Alicia is fantastic! She has such a great personality and has such great knowledge on all types of international cuisine. Her passion for her craft shows in her work, you will be delighted after experiencing her classes.
Following a corporate career, Chef Alicia decided to follow her passion for all things culinary. With an educational background in various culinary skills, she has studied wines, food styling and more. She serves as a food product developer, creating impressive menus with Mediterranean, Latin and Asian influences. With talent and passion for healthy cooking, recipe curation and hospitality, Chef Alicia will be an awesome guide to any cooking class!
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