Cooking Class: Turkish and Indian Delights
Sun, Apr 21st at 6:00PM
Sun, Apr 21st at 6:00PM
Mon, Apr 22nd at 6:00PM
Sun, Apr 21st at 6:00PM
If you've ever wanted to learn about international cuisines and cooking techniques, Chef Mohit's hands-on cooking class will take you on a journey through the culinary landscape of India, Africa and Turkey. You'll learn how to create recipes such as butter chicken with basmati rice and Congolese-spiced chicken drumsticks with seasonal roasted vegetables. Dessert is a sweet and crumbly slice of halva with semolina durum wheat, milk, sugar and raisins.
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Butter Chicken
With basmati rice
Congolese Spiced Chicken Drumstick
With seasonal roasted vegetables
Halva
With semolina durum wheat, milk, sugar and raisins
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 1.5 hours
- Activity Level
Activity Level
- LabelsCouples, Fusion, Date Night, Fun
Outside Reviews for Chef Mohit
Lina H.
10 Feb 2020
Chef Mohit outdid himself with the moussaka! I can not say enough good things about the dessert either, not too heavy or sweet. Just the right thing to finish dinner off with.
Hailing from Fiji, Chef Mohit is a highly skilled chef. He cut his teeth on the island and worked there for several years before moving to Canada. Having studied cooking and hotel management, he specializes in customer-centric hospitality. He loves to create all sorts of dishes, but Caribbean, Thai and Greek fare made with fresh produce and seafood are Chef Mohit's specialties.
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