Cooking Class: Rolling Vegan Sushi

Learn all about the health benefits of a plant-based diet with Chef Harold, including its abundance of vitamins, antioxidants and fiber. Already based on fresh ingredients, vegan sushi is colorful, beautiful and healthy. First, you'll make miso soup brimming with shiitake mushrooms, scallions, dried seaweed and tofu, then create a bright, no-carb sushi with avocado, asparagus, mango, shiitake mushrooms and cucumber. Follow this with a sweet potato tempura, avocado and fried garlic hand roll, and a chef-prepared ube rice cake for dessert.

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Miso Soup With miso paste, shiitake mushrooms, dried seaweed, tofu and scallions

Avocado Sushi With sautéed asparagus, mango, shiitake mushrooms and cucumber

Hand Roll With sweet potato tempura, avocado and fried garlic

Ube Rice Cake

#Prepared by the chef in advance With sweet rice, coconut milk, sugar, salt and purple yams
  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Sushi Making, Vegan, Asian, Japanese

Classpop! Guest Reviews for other experiences with Chef Harold

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Kara

27 Mar 2024

We loved it!

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Ashleigh

26 Mar 2024

Absolutely loved this experience!! Chef Harold was such a delight and really knew how to teach us what to do. He took us through the whole process from where to buy the fish, to how to massage the sushi roll at the end.

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Madison

26 Mar 2024

Chef Harold was amazing! Very nice and super easy to follow the recipes

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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