Cooking Class: Homemade Ice Cream Surprise

Cool dessert treats are easy with guidance and good humor from Chef Kelly!


A refreshing lesson in concocting delicious ice cream creations from fresh ingredients and flavors that are sure to satisfy is yours in this hands-on cooking class with Chef Kelly. You’ll discover just how gourmet your handcrafted frozen dessert specialties can be. 


You’ll make rich ice cream bases using eggs, heavy cream or milk, and sugar. Then, you'll mix in Lucky Charms, refreshing strawberry and lemon, creamy peanut butter and chocolate ganache to create a sophisticated selection of ice cream flavors. You'll also create your own signature flavor — a treat to you, from Chef Kelly!


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Lucky Charms Ice Cream 

With heavy cream, sugar and eggs


Strawberry Ice Cream 

With lemon and milk


Peanut Butter Ice Cream 

With heavy cream and eggs


Handcraft Your Own Signature Flavor


Bread Pudding 

With Lucky Charms, eggs and flour


Chocolate Ganache 

With heavy cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Kelly

16 Mar 2020

Chef Kelly was an absolute blast to spend time with. As soon as you walk into her home, you feel as if you've known her your whole life! She had a fun menu prepared ahead of time with all different kinds of challenging flavors. From an array of spice to the comfort of homemade pancakes, Chef Kelly brings you on a journey with her menu! When hearing about the menu at first, you may think it would be difficult to make the dishes yourself. With no surprise, Chef Kelly makes the process go by with ease while making it fun! If I could give her more than five stars I would. I would recommend cooking with her for anyone who wants to feel confident in their cooking abilities!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Kelly Verified chef

New chef


<p>With more than 15 years of experience in the food and fitness industries, Chef Kelly is a private chef, a chef instructor, a nutritionist and a certified personal trainer. She’s helped launch several restaurants as well as owning her own food business, has been a part of America’s Test Kitchen, and was featured in the Boston Globe. Her greatest achievement is having her recipes become staples in the lives of her students and their families.&nbsp; &nbsp;</p>

Event location: Boston

Chef’s Place

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