Cooking Class: Homemade Ice Cream Surprise
Sun, Apr 21st at 12:00PM
Mon, Apr 22nd at 6:00PM
Wed, Apr 24th at 6:00PM
Thu, Apr 25th at 6:00PM
Cool dessert treats are easy with guidance and good humor from Chef Kelly!
A refreshing lesson in concocting delicious ice cream creations from fresh ingredients and flavors that are sure to satisfy is yours in this hands-on cooking class with Chef Kelly. You’ll discover just how gourmet your handcrafted frozen dessert specialties can be.
You’ll make rich ice cream bases using eggs, heavy cream or milk, and sugar. Then, you'll mix in Lucky Charms, refreshing strawberry and lemon, creamy peanut butter and chocolate ganache to create a sophisticated selection of ice cream flavors. You'll also create your own signature flavor — a treat to you, from Chef Kelly!
MENU
Lucky Charms Ice Cream
With heavy cream, sugar and eggs
Strawberry Ice Cream
With lemon and milk
Peanut Butter Ice Cream
With heavy cream and eggs
Handcraft Your Own Signature Flavor
Bread Pudding
With Lucky Charms, eggs and flour
Chocolate Ganache
With heavy cream
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Fun
Outside Reviews for Chef Kelly
Lexia O.
16 Mar 2020
Chef Kelly was an absolute blast to spend time with. As soon as you walk into her home, you feel as if you've known her your whole life! She had a fun menu prepared ahead of time with all different kinds of challenging flavors. From an array of spice to the comfort of homemade pancakes, Chef Kelly brings you on a journey with her menu! When hearing about the menu at first, you may think it would be difficult to make the dishes yourself. With no surprise, Chef Kelly makes the process go by with ease while making it fun! If I could give her more than five stars I would. I would recommend cooking with her for anyone who wants to feel confident in their cooking abilities!
With more than 15 years of experience in the food and fitness industries, Chef Kelly is a private chef, a chef instructor, a nutritionist and a certified personal trainer. She’s helped launch several restaurants as well as owning her own food business, has been a part of America’s Test Kitchen and was featured in the Boston Globe. Her greatest achievement is having her recipes become staples in the lives of her students and their families.
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