Cooking Class: Gourmet French Favorites
Fri, Apr 26th at 8:30PM
Sun, Apr 28th at 5:00PM
Mon, Apr 29th at 6:00PM
Mon, Apr 29th at 6:00PM
Discover a selection of unique dishes from traditional French cuisine, courtesy of Chef Olivier.
Classic ingredients, time-honored techniques and authentic French recipes are the offering in this hands-on cooking class with Chef Olivier. With an emphasis on flavor and presentation, your professional guide will share the finer points of this time-honored cuisine.
Start with a warm goat cheese tartine served with seasonal greens and haricot vert. Then, create a beef wellington entrée, complete with puff pastry, duxelles and a savory truffled bordelaise sauce, and roast up a root vegetable side dish before preparing calfoutis aux cerise, a cherry-based dessert that will add a touch of sophistication any occasion.
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Warm Goat Cheese Tartine
With seasonal greens, haricot vert, pignons and sherry wine vinaigrette
Beef Wellington
With puff pastry, duxelles and a truffled bordelaise sauce
Gratin Dauphinois
Roasted Root Vegetables
With carrots, parsnips, red onion and seasonal vegetables
Clafoutis aux Cerises
With cherries and vanilla custard
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, French
Outside Reviews for Chef Olivier
Patrick S.
19 Sep 2019
I had an excellent time with Chef Olivier. He was very knowledgable in French cuisine and made four delicious recipes. I really enjoyed the course and I can't wait to try using the tips I learned with him!
French-educated Chef Olivier is an award-winning chef with more than 20 years of experience creating seasonal menus, specials and holiday fare while managing high-volume fine dining hotel restaurants, private dining rooms and banquet facilities. His accolades include Best of Boston 2002, 2003 Zagat Survey and JD Power’s number-one rating for banquet food.
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