Cooking Class: French Provençal Cuisine

Learn an collection of authentic dishes from a time-honored French culinary tradition.


Using fresh ingredients and classic cooking techniques taught under the skillful guidance of Chef Olivier, you’ll learn to create a traditional three-course Provençal menu that will transport you to the heart of France with every bite!


You’ll explore a sweeping array of regional flavors, such as garlic-seasoned mussels Provençal and a braised lamb shank entrée from Lagarrigue that uses rosemary, carrots and onions, with an herbed spaetzle side dish. Then, it’s on to Avignon — Chef Olivier’s hometown — for a rich vegetable ratatouille and a flan au caramel for dessert.  


MENU


Mussels Provençal 

 With garlic, parsley, butter and breadcrumbs


Braised Lamb Shank Scented With Rosemary 

With carrots, onion, celery, garlic, white wine and tomato paste


Herbed Spaetzle 

With flour, eggs and milk


Baked Ratatouille 

With tomatoes, onion, garlic, eggplant, zucchini and yellow squash


Flan au Caramel

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Date Night, French

Outside Reviews for Chef Olivier

Default avatar

Patrick S.

19 Sep 2019

I had an excellent time with Chef Olivier. He was very knowledgable in French cuisine and made four delicious recipes. I really enjoyed the course and I can't wait to try using the tips I learned with him!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Olivier
Chef Olivier Verified chef

New chef


French-educated Chef Olivier is an award-winning chef with more than 20 years of experience creating seasonal menus, specials and holiday fare while managing high-volume fine dining hotel restaurants, private dining rooms and banquet facilities. His accolades include Best of Boston 2002, 2003 Zagat Survey and JD Power’s number-one rating for banquet food.

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