Cooking Class: Easy Italian Classics
Fri, Apr 26th at 8:30PM
Sun, Apr 28th at 5:00PM
Mon, Apr 29th at 6:00PM
Mon, Apr 29th at 6:00PM
A trio of Italian favorites that are complex in flavor yet simple to learn.
The thoughtful three-course menu composed by Chef Sawsan especially for this in-person cooking experience will enlighten you to just how easy preparing sophisticated, delicious Italian dishes can be.
Begin by learning the technique for creating polenta and a zesty olive and basil tapenade to serve it with. Then, craft a flavorful, juicy chicken piccata with roasted asparagus spears, accented with lemon and capers and enrobed in a sauce of white wine, butter and olive oil. And a creamy raspberry panna cotta dessert is sure to convince you that elegant Italian cooking is well within your reach.
MENU
Fried Polenta With Olive Tapenade
With cornmeal, olive oil, olives, garlic and basil
Chicken Piccata With Roasted Asparagus Spears
With lemon, capers, olive oil, butter and white wine
Raspberry Panna Cotta
With milk, cream, sugar and gelatin
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Date Night, Italian, Mediterranean, Valentine's
Classpop! Guest Reviews for other experiences with Chef Sawsan
Ricky
11 Mar 2024
We had so much fun! Chef Sawsan was very knowledgeable, kind, and the class was very enjoyable. And the food was delicious!!
Colin
19 Apr 2023
Fun, educational and delicious!!!! Thank you Chef Sawsan for a wonferful evening:)
Sara
29 Dec 2022
Chef Sawsan was absolutely wonderful. My boyfriend and I had a fabulous time at her Fundamentals of Phyllo class. She is very knowledgeable and teaches you techniques with hands on experience. Her restaurant is vegan, so she provides creative substitutes for cheese/meats for recipes you may already know. Would absolutely take another class with her!
As owner and head chef of a bed and breakfast, Chef Sawsan adheres to a core kitchen philosophy: Keep it fresh, keep it local and keep it simple. She trained at Newbury College and holds a vast knowledge of many cuisines and draws inspiration for her varied culinary creations from her travels abroad. She’s ready to share her expertise with you!
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