Cooking Class: Bistro Dinner in Paris
Fri, Apr 26th at 8:30PM
Sun, Apr 28th at 5:00PM
Mon, Apr 29th at 6:00PM
Mon, Apr 29th at 6:00PM
Create an authentic Parisian bistro menu, with guidance from Chef Olivier.
Bistro cuisine can be complex and casual at the same time, and Chef Olivier is eager to teach you the proper technique to achieve the perfect balance in this hands-on cooking class.
You’ll learn traditional French techniques and kitchen skills necessary to prepare a selection of delicious dishes found in bistros throughout Paris. Start with a quiche Lorraine and petite salad dressed with an aged banyuls vinaigrette before advancing to braised short ribs that will melt in your mouth, served with Parisian gnocchi and roasted parsnips. And no bistro experience would be complete without a crackling crème brûlée to lend a touch of sweetness.
MENU
Quiche Lorraine
With a petite salad and banyuls vinaigrette
Braised Short Ribs
With Parisian gnocchi, glazed pearl onions and oven-roasted parsnips
Crème Brûlée
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, French, Valentine's
Outside Reviews for Chef Olivier
Patrick S.
19 Sep 2019
I had an excellent time with Chef Olivier. He was very knowledgable in French cuisine and made four delicious recipes. I really enjoyed the course and I can't wait to try using the tips I learned with him!
French-educated Chef Olivier is an award-winning chef with more than 20 years of experience creating seasonal menus, specials and holiday fare while managing high-volume fine dining hotel restaurants, private dining rooms and banquet facilities. His accolades include Best of Boston 2002, 2003 Zagat Survey and JD Power’s number-one rating for banquet food.
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