Cooking Class: International Hors d'oeuvres
Kick up your starter skills with Chef Shailini in this interactive cooking class. You'll learn how to prepare five hors d'oeuvres that will impress at your next gathering or backyard event. Start by learning how to work with phyllo dough to create savory French palmiers and Greek spanakopita. Next up is Sicilian caponata with eggplant, herbs and pine nuts, coconut chicken and deviled eggs with candied bacon, capers and lemon. Toast the evening with a sparkling drink.
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Savory Palmiers
Choose one
Ham and cheese
Mushrooms, onions and cheese
Spanakopita
With phyllo dough, spinach, feta, onions and spices
Sicilian Caponata
With eggplant, tomatoes, bell peppers, herbs and pine nuts
Coconut Chicken With Dipping Sauce
With unsweetened coconut and red bell peppers
Deviled Eggs With Candied Bacon
With sour cream, capers, lemon and brown sugar
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Date Night, Holiday, Valentine's, Singles
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Robin
16 Mar 2024
Chef Shailini was outstanding. She was fun, informative, and entertaining. We all loved our cooking class.
Classpop! Guest Reviews for other experiences with Chef Shailini
Calvin
02 Mar 2024
Chef Shailini was an amazing host and is very well versed in the culinary arts. We had a great time making several Mediterranean dishes and desserts. Chef Shailini has so many fascinating stories that she tells over the course of the night and captivates the group very well. I highly recommend anyone interested in tasty food and fun to spend an evening cooking with her. The group had such a great time that we stayed late into the night chatting after enjoying our lovely meals. Thank you Chef!
Kristen
26 Feb 2024
Enjoyed a fantastic and genuine culinary experience with Chef Shailini. She graciously welcomed us into her home, imparting all the essential knowledge of authentic Nepali cooking. Highly recommend this experience.
Event location: Boston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.
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