Cooking Class: Fabulous French Soiree

Create the sophisticated flavors of an authentic French dinner party with help from Chef Susie in this hands-on cooking class. With her guidance, you'll construct a selection of elegant dishes that will delight your guests! Create a setting of crudités served with French cheeses and prepare a poached and baked chicken blanc with a vermouth sauce, served with wild rice. Then, prepare simple yet delicious green beans topped with almonds and whip up a classic tarte Tatin for a dessert no one will refuse!


MENU


Crudités With French Cheese

With carrots, celery, snow peas, bleu cheese, brie, goat cheese and crackers


Poached and Baked Chicken Blanc

With vermouth, butter and wild rice


Green Beans

With lemons, almonds and olive oil


Tarte Tatin

With apples, caramelized sugar and puff pastry

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGourmet, Beginner, Date Night, French, Baking, Holiday, Mother's Day

Classpop! Guest Reviews for this experience

Default avatar

Brianna

17 Feb 2022

Susie was awesome! She did just the right amount of teaching and sharing stories and letting us be hands on. Such a fun experience!

Default avatar

Olivia

30 Jan 2022

An absolutely splendid time!

Classpop! Guest Reviews for other experiences with Chef Susie

Default avatar

Emily

24 Oct 2022

The chef didn’t seem very prepared. There were no cutting boards, not enough ingredients to make pasta for everyone, we had to use a plastic utensil spoon to cook the sauce on the stove top and there was no blender to make the pesto. She even tried to strain eggs... She ran out of time and cooked some store bought and some fresh made pasta together in one pot which wasn’t even boiling so the pasta wasn’t cooked enough. I could have made a better meal at my own home, it was nowhere near the expectation for a chef-made pasta and we didn’t learn many skills to use at home. I don’t know if she was vetted before she joined Class Pop but this was not at all what we’d expect out of a cooking class. There were no tangible cooking lessons to take from this and the food was barely edible.

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

View Similar Classes

Give as a gift

Meet your chef

Chef Susie
Chef Susie Verified chef

New chef


Chef Susie is a highly talented professional who wears many hats: pastry chef, culinary educator, chocolatier, author and even savvy businesswoman, as she has been successfully running her own artisan chocolate business for over a decade. Before starting her culinary career, Chef Susie worked as a TV executive at three of the Big Four networks, and is now the author of three books. Her most recent book is based on her award-winning culinary travel blog, where she shares her passion for all things food and travel. 

Other Cooking Class Experiences you may like

Buy Gift Cards Boston