Cooking Class: Classics From the Dessert Cart
Sat, Apr 20th at 5:30PM
Sun, Apr 21st at 12:00PM
Mon, Apr 22nd at 6:00PM
Wed, Apr 24th at 6:00PM
Enjoy the indulgence of timeless desserts in this in-person cooking class led by Chef Susie. She shares her secrets of classic baking for a trio of delights that's sure to please your friends and family! Snack on fresh vegetables and savory dips as you prepare pot de crème in both dark and white chocolate flavors, cherry clafoutis featuring fresh cream and Belgian lace cookies flavored with almonds and robed in chocolate. It's an elegant spread of sweet treats as lovely as they are decadent!
MENU
Appetizers for Snacking
With carrots, celery, snow peas, bleu cheese dip and crackers
Chocolate Pots de Crème
With dark and milk chocolate, cream, milk and sugar
Cherry Clafoutis
With eggs, cream, milk and sugar
Belgian Lace Cookies
With sugar, oats, almonds, chocolate and butter
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Baking, Chocolate Making
Classpop! Guest Reviews for other experiences with Chef Susie
Emily
24 Oct 2022
The chef didn’t seem very prepared. There were no cutting boards, not enough ingredients to make pasta for everyone, we had to use a plastic utensil spoon to cook the sauce on the stove top and there was no blender to make the pesto. She even tried to strain eggs... She ran out of time and cooked some store bought and some fresh made pasta together in one pot which wasn’t even boiling so the pasta wasn’t cooked enough. I could have made a better meal at my own home, it was nowhere near the expectation for a chef-made pasta and we didn’t learn many skills to use at home. I don’t know if she was vetted before she joined Class Pop but this was not at all what we’d expect out of a cooking class. There were no tangible cooking lessons to take from this and the food was barely edible.
Chantel
19 Oct 2022
Not prepared and not sure she knew what she was doing. It was an experience but more comical than anything. Not at all cooking with a hot plate no tools for the class think she though she was making one meal for 10 strangers to share and all help prepare together. Very strange.
Brianna
17 Feb 2022
Susie was awesome! She did just the right amount of teaching and sharing stories and letting us be hands on. Such a fun experience!
Chef Susie is a highly talented professional who wears many hats: pastry chef, culinary educator, chocolatier, author and even savvy businesswoman, as she has been successfully running her own artisan chocolate business for over a decade. Before starting her culinary career, Chef Susie worked as a TV executive at three of the Big Four networks, and is now the author of three books. Her most recent book is based on her award-winning culinary travel blog, where she shares her passion for all things food and travel.
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