Team Building Activity: Rustic Italian-American Cuisine
Sun, Apr 28th at 6:00PM
Tue, Apr 30th at 6:00PM
Wed, May 15th at 12:00PM
Sun, Apr 28th at 6:00PM
Some beloved Italian-American dishes get a gourmet makeover in this exciting team building activity from Chef Teena! She'll lend her experience to lead your team through a culinary lesson that includes a fresh Caprese salad, creamy lemon chicken piccata and a rich risotto Milanese flavored with saffron. There's also a seasonal chef's dessert waiting at the end of your lesson. Your group will relish the flavors and the unique moments spent creating a wonderful meal together!
MENU
Caprese Salad
With tomato, mozzarella or burrata cheese, and fresh basil
Lemon Chicken Piccata
With capers and fresh lemon
Risotto Milanese
With saffron
Seasonal Chef's Dessert
- Minimum Guests 6
- Maximum Guests 25
- Event Duration 2.5 hours
Outside Reviews for Chef Teena
Rad C.
02 Aug 2017
Chef Teena was very knowledgeable and gave great tips during the entire class. Excellent class if you are a complete beginner and would like to learn how to make quick yet delicious Indian food.
Chef Teena's culinary background began working in family-owned restaurants. Now, with more than 20 years of experience in the food industry, Chef Teena has taught cooking classes all over the Bay Area, including classes at Stanford and Whole Foods. She strives to encourage others to cook delicious vegetarian food at home and always makes her classes fun, memorable and educational. Chef Teena loves making balanced, nutritious cuisine with seasonal ingredients that showcase all the diverse and robust flavors of the Indian spice pantry.
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