Team Building Activity: Cold Weather Fusion Cuisine
Sat, May 4th at 6:00PM
Mon, May 6th at 11:15AM
Wed, May 15th at 12:00PM
Sat, May 4th at 6:00PM
Combine the best elements from various cultural cuisines to create a cold weather-conquering fusion meal in this team building activity with Chef Teena. There's no need to limit your selections when you can blend your choice of fresh gourmet salads, savory chicken entrées and a rich side dish filled with warming flavors from wholesome ingredients. And the chef's choice dessert that awaits you and your team is sure to keep the chill away. A delightful way to get your teammates collaborating on something delicious!
MENU
Appetizer
Choose one
Arugula and feta salad with apples and nuts
Roasted grape crostini with goat cheese and walnuts
Chicken Entrée
Choose one
Garlic-roasted or spatchcock chicken with carrots and potatoes
Creamy Tuscan chicken with spinach and cherry tomatoes
Chicken rollatini with feta, spinach and red onion
Starch or Vegetable Side Dish
Choose one
Cheesy cauliflower bake
Roasted cauliflower
Linguini or penne herbed pasta
Herbed mashed potatoes
Sautéed zucchini with cherry tomatoes
Seasonal squash
Chef's Choice Dessert
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2.5 hours
Outside Reviews for Chef Teena
Rad C.
02 Aug 2017
Chef Teena was very knowledgeable and gave great tips during the entire class. Excellent class if you are a complete beginner and would like to learn how to make quick yet delicious Indian food.
Chef Teena's culinary background began working in family-owned restaurants. Now, with more than 20 years of experience in the food industry, Chef Teena has taught cooking classes all over the Bay Area, including classes at Stanford and Whole Foods. She strives to encourage others to cook delicious vegetarian food at home and always makes her classes fun, memorable and educational. Chef Teena loves making balanced, nutritious cuisine with seasonal ingredients that showcase all the diverse and robust flavors of the Indian spice pantry.