Cooking Class: Rustic Italian Vegetarian Meal

Chef James brings the rustic tastes of Italy's landscape to your table with vegetarian cooking classes. Begin with an antipasti course of Spanish olives, anchovies, artisan cheeses and Acme olive bread. Next, you'll prepare a primo gem salad with oranges, sherry vinegar and olio nuovo. Your entrée is handmade potato gnocchi with San Marzano tomatoes, cream and hot pepper. For dessert, enjoy a rich and creamy postre la quesada with local berries.


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Antipasti Spanish Olives 

With anchovies, artisan cheeses and Acme olive bread


Primo Gem Lettuce Salad 

With orange segments, sherry vinegar and olio nuovo


Secondo Handmade Potato Gnocchi Sugo 

With San Marzano tomatoes, cream and hot pepper


Postre La Quesada

Prepared in advance by Chef James.

With local berries

  • Minimum Guests 4
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Vegetarian, Italian, Mother's Day, Couples

Classpop! Guest Reviews for other experiences with Chef James

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Diana

20 Jan 2024

Chef James is a culinary virtuoso, particularly skilled in crafting mouthwatering pasta dishes and the most delicious mushrooms you'll find in San Francisco. His ability to source fresh, local ingredients from the farmers market is truly impressive. I highly recommend experiencing his culinary magic for an unforgettable dining adventure.

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Rebecca

22 Apr 2023

What a great experience with Chef James!! Really enjoyed his expertise and learned so much about making a great Napoli Pizza dough.

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rouguiata

12 Feb 2023

fun time!!! my date enjoyed it and we had a blast. also, the people there were sweet and welcoming 10/10

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef James
Chef James Verified chef

Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.

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